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Nanatsuboshi Japanese Rice from Hokkaido 5kg

Nanatsuboshi Japanese Rice from Hokkaido 10kg (5kg x 2)

Pork Gyoza by Ajinomoto 600g (30 pieces)

Overnight Dried Shishamo (Capelin) 200g

Shoda No Shoyu Soy Sauce 1L

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Chicken Karaage with Sesame Sauce 5-6 pcs

Joshu Chasoba (Green Tea Noodle) 640g 8 Serves

Yamasa Kombu Tsuyu Concentrated x3 Times 500ml

S&B Wasabi Paste (Bio Gluten-free) 43g

Shredded Nori Seaweed 50g

Chinese Yam from China 250-350g

Yamada Hikiwari Natto in Tube 375g

Satonoyuki Silken Tofu 300g

Satonoyuki Tofu Firm 300g

Ajinomoto Nabe Cube Sea Bream and Scallop Ultimate Dashi Nabe 7 pieces

Ajinomoto Nabe Cube Spicy Kimchi 7 pieces

Ajinomoto Consomme (Soup Stock) Cube 7-pack box

Masuzuka Hatcho Miso 1kg

Chicken Karaage with Sesame Sauce (+Rice & Veg)

Chicken Karaage with Sesame Sauce (+5 veg)

Satsuma Shiranami Spirit(Barley Shochu) Kan No Ko 720ml

New

Nanatsuboshi Japanese Rice from Hokkaido 5kg

Nanatsuboshi Japanese Rice from Hokkaido 10kg (5kg x 2)

Premium A5 Japanese Black Wagyu Sirloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5等級黑毛和牛沙朗牛排 150–160g

Yuzu & Greek Yoghurt Ice Cream by Fumiya Kase (a Michelin-Starred Chef-owner)

Premium A5 Japanese Black Wagyu Chuck Roll for Stew by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

FRESHASIA Beef & Celery Dumplings / 香源 牛肉芹菜水餃 400g

Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Tamasan Warabi Mochi Flour 80g

Tamasan Yomogi Shiratamako (Mugwort Glutinous Rice Flour) 200g

Fu Xing Bamboo Shoot Strips in Water / 福星 清水竹筍絲 567g

Premium A5 Japanese Black Wagyu Rump for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Shinshin Dried Okara (Soy Pulp) Powder 400g

Edison Mama Ring Udon (Kelp) 100g

Edison Mama Ring Udon (Green Vegetables) 100g

Mitake Rice Flour Powder (Made in Japan) 300g

Dali Soft Bean Curd Sheet / 達利 豆腐皮 250g

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Premium A5 Japanese Black Wagyu Zabuton (Chuck Flap) for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Edison Mama Baby Dashi Soup 25ml×5 Bags

Edison Mama Tabering Udon (Plain) 100g

Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Microwave Rice Cooker – Cooks up to 150g of Rice (Made in Japan)

Multi-Use Microwave Bowl (Made in Japan)

Yamasa Freshness Life Dashi Soy Sauce 300ml

Recommended for you

Japanese Sudachi Citrus

Seaweed Salad 100g

Ishimaru Sanuki Somen Noodles 400g

Japanese Ginger 1pc from Kochi, Japan

Okra 150g～

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Atka Mackerel Ichiyaboshi (Butterfly Cut)

Homemade Overnight Dried Squid 300-400g by Nobu Sakaguchi (15 years at a Michelin starred)

Best Planet Sanuki Somen Noodles 250g

Kikkoman Always Fresh Rich Umami Kelp Soy Sauce 200ml

SOMI-TSUYU 500ml

Shimaya Okinawa Soba Dashi 9g x 6 bags

S&B Maze Spa (Spaghetti Sauce) Local Okinawa Island Chili Pepper & Okinawa Soba Style Stock 45g (1 serving x 2)

Orion Beer Can 330ml 5%

Han Dian Taiwanese Sausage - Original 240g (6 Pieces) / 漢典 台灣烤香腸 原味 240g（6條裝）

Bitter Melon Stir Fry with Tofu, Egg, Veg and Pork 140-150g

Fluffy Tsukune in Tomato Sauce For 2

Ishimaru Yoshizumi Sanuki Hiyamugi 400g

Marumiya Mazekomi Wakame Seaweed Shiso Kelp 29g

WJ Tofu Fish / 丸將 豆腐魚 200g

FRESHASIA Fried Beancurd / 香源 油豆腐 200g

Cold Noodle (Pyung Yang Mul Naeng Myun) 624g

Cold Noodle (Ham Huang Bibim Naeng Myun) 624g

Sashimi

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi (Yellowtail from Kagoshima, Squid, Unagi Kabayaki, Tamagoyaki) by Nobu Sakaguchi (15 years at a Michelin starred)

FRESHASIA Beef & Celery Dumplings / 香源牛肉芹菜水餃 400g

Fu Xing Bamboo Shoot Strips in Water / 福星清水竹筍絲 567g

Dali Soft Bean Curd Sheet / 達利豆腐皮 250g

Han Dian Taiwanese Sausage - Original 240g (6 Pieces) / 漢典台灣烤香腸原味 240g（6條裝）

WJ Tofu Fish / 丸將豆腐魚 200g

FRESHASIA Fried Beancurd / 香源油豆腐 200g