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【New Crop】Akitakomachi Japanese Rice 5kg

Pork Gyoza by Ajinomoto 600g (30 pieces)

A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

A5 Wagyu Rib Eye (for Yakiniku) 95-100g from Gunma or Kagoshima, Japan

Ebara Yakiniku Mild Soy Barbecue Sauce 350g

Ebara Yakiniku No Tare Mid Spicy Soy Barbecue Sauce 350g

Youki Leek Salt Djan (Sauce) 110g

Ajinomoto Sumibi Yakitori 210g 6pc

Nihon Shokken Yakitori - BBQ Chicken Sauce (Non-frozen) 210g

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Beef Short Rib Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London.

Beef Short Rib with Lemon salt sauce (without Rice)

Miyakoichi Teppan Yakisoba 150gx3

Jongga Mat Kimchi 500g (Product of Korea) Pouch

Knorr Fluffy Egg Soup 5pc

Wadakyu Katsuobushi Bonito Flakes 40g

Takara Hon Mirin, 600 ml

Higashimaru KAKI-DASHI OYSTER SOY SAUCE 400ml

Kikkoman Hon Tsuyu 300ml

Mizkan Rice Vinegar 568ml

Higashimaru Udon Soup Seasoning 8 Sachet

Ishimaru Dried Sanuki Udon Noodles Made with Japanese Wheat Flour 400g

New

Kinjirushi Oroshi Nama (Fresh Grated) Wasabi 300g

Han Dian Sticky Rice Dumpling with Chestnut & Mushroom / 漢典 香菇栗子粽 160g

Kids’ Meal 5-Pack Set (Hamburg Steak, Ketchup Spaghetti, Chicken Curry, Miso Salmon, Lemon Cream Pork Stew) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Kids' Grilled Miso-Marinated Salmon (Comes with Simmered Pumpkin, Spinach Ohitashi, Rice) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Kids' Japanese-style Ketchup Spaghetti Set (Comes with Sesame-Dressed Broccoli, Stewed Cabbage) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Kids' Hamburg Steak with Mushroom Demi-glace Set (Comes with Ratatouille, Purple Potato Salad, Rice) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Kids' Chicken Curry Set (Comes with Grilled Summer Vegetables, Rice) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Lemon Cream Pork Jowl Stew Set (Comes with Carrot Râpée, Hashed Potato, Rice) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Japanese White Sauce Stew for Toddlers (12 months+) 80g by Registered Dietitians, Free from Gluten & Dairy

Mild Chicken Curry for Toddlers (12 months+) 80g by Registered Dietitians, Free from Gluten & Dairy

Yamasa Sushi Soy Sauce 200ml

FRESHASIA Chestnut Salted Egg Yolk Pork Zongzi (Rice Dumpling) / 香源 手工板栗鹹蛋黄肉粽 170g

Tomax Pepper Salt for Fried Chicken / 小磨坊 鹽酥雞椒鹽粉 45g

A5 Wagyu Rib Eye (for Yakiniku) 95-100g from Gunma or Kagoshima, Japan

Jellyfish & Seaweed Salad with Soy Vinegar Dressing 100g

Yutaka Barley Miso Paste 100g

Wadakyu Itogaki Silky Thread Bonito Flakes 20g

Bee's Maltose / 蜜蜂牌 杯裝麥芽糖 500g

Mishima Kaori - Rice Topping Green Perilla 13g

Foo Lung Ching Kee Glutinous Rice Flour / 富隆正記 十淨大糯粉 450g

Great Wall Tianjin Preserved Vegetable / 長城 天津冬菜 300g

Kinjirushi Plum Paste - Neri Ume 250g

Ueman Wa Panko - Gluten Free Rice Bread Crumbs 200g

Fu Xing Rock Sugar / 福星 黃冰糖 400g

Recommended for you

Thinly Sliced Pork Pieces (In-House) 190-200g

Thinly Sliced Premium Beef Short Rib (In-House) 190-200g

Sliced Pork Shoulder for Ginger Pork & BBQ 190-200g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Yakiniku 140-150g

Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

Chinese Yam from China 250-350g

Homemade Nozawana Pickled Vegetables 100g

Best Planet Sanuki Somen Noodles 250g

Nishiki Soy Sauce Kansai-style sauce straight 400ml

Norcia-Style Pasta Sauce with Salsiccia and Ricotta Cheese by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Knorr Seafood Chige Soup 4pc

Glico Donburitei 3 Meal Pack Oyakodon

Marumiya Noodle Sauce Soupless Dandan Noodle Base for 2-3 people (Without Noodle)

Nagatanien Mapo Harusame (Vermicelli) Medium Spicy 137g

Kishida Yuzu Vinegar 150ml

Kinjirushi Kizami Yuzu 100g

Fish in Yuzu Dashi Sauce

Mackerel Tatsuta Age (Ready to cook) 10PCS 120-135g

Fried Egg Rice with Mentaiko & Takana (Mustard Leaves)

Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

Chicken Gizzard 95-100g

Suntory Kodawari Sakaba no Lemon Sour with extra lemon 350ml Alcohol 5%

Taiwan Beer Fruit Series Mango / 台灣啤酒水果系列-芒果 Alcohol 2.8% 330ml

Tyrol Kinako Mochi 6 bags pcs

Sashimi

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi (Yellowtail from Kagoshima, Squid, Unagi Kabayaki, Tamagoyaki) by Nobu Sakaguchi (15 years at a Michelin starred)

Han Dian Sticky Rice Dumpling with Chestnut & Mushroom / 漢典香菇栗子粽 160g

FRESHASIA Chestnut Salted Egg Yolk Pork Zongzi (Rice Dumpling) / 香源手工板栗鹹蛋黄肉粽 170g

Tomax Pepper Salt for Fried Chicken / 小磨坊鹽酥雞椒鹽粉 45g

Bee's Maltose / 蜜蜂牌杯裝麥芽糖 500g

Foo Lung Ching Kee Glutinous Rice Flour / 富隆正記十淨大糯粉 450g

Great Wall Tianjin Preserved Vegetable / 長城天津冬菜 300g

Fu Xing Rock Sugar / 福星黃冰糖 400g