Chopped Akami Tuna in Homemade Sauce
本マグロの赤身ぶつ切り漬け 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)
£9.99
本マグロの赤身をぶつ切りにし、特製の漬けだれに漬け込みました。Red tuna, cut into chunks and marinated in a special marinade.
Ingredients
Bluefin Tuna, Soy Sauce, Sake, Mirin, Bonito Powder
Allergy
Fish, Soy, Gluten
