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Handmade Seasoned Cut Kazunoko (Herring Roe) From Canada/US 100g
Handmade Seasoned Kazunoko is crafted with care using carefully cut pieces to preserve the natural crunch and golden beauty of premium herring roe. Each portion is gently prepared to highlight its crisp texture, allowing the delicate ocean-born aroma and refined savouriness to unfold on the palate.
A treasured element of Japan’s New Year cuisine, kazunoko symbolises prosperity and family legacy, bringing brightness and significance to the celebratory table. Pre-cut for ease of serving, it can be enjoyed as it is to appreciate its pure elegance, or paired with other seasonal dishes for a deeper expression of tradition.
Ingredients
Herring Roe, Cooking Sake, Soy Sauce, Mirin, Sugar, Katsuobushi (bonito flakes), Salt
Allergy
Fish, Soy, Gluten, Sulphur Dioxide