Goroji Kintoki Sweet Potato from Ishikawa, Japan 150g–200g

Gorojima Kintoki sweet potatoes grown along the coast of Ishikawa Prefecture possess an air of quiet elegance, as though they reflect the land, soil, and atmosphere from which they come. Nurtured in coastal fields influenced by sea breezes, they develop a composed presence with a reassuring sense of depth and balance.

When gently cooked, their character becomes even more distinct. Roasted, they reveal a pleasantly crumbly yet satisfying texture; steamed, the clarity of the ingredient comes forward, allowing a deep, understated richness to unfold. Never assertive, yet unmistakably memorable, this balance is the hallmark of Gorojima Kintoki.

This product has been selected by Kota Kudo, a former buyer for Mitsukoshi Isetan renowned for his discerning eye. Following harvest, the sweet potatoes are delivered swiftly via in-house air transport, ensuring that their freshness and firm texture are preserved just as they were at the moment of picking.

The quality of this ingredient has also been highly praised by Hideki Hiwatashi, Executive Head Chef of a Michelin two-star restaurant in Kyoto. From the perspective of a chef who values seasonality and the refinement of Japanese cuisine, Gorojima Kintoki stands out for its honesty, versatility, and completeness as a raw ingredient.

A natural companion to everyday meals, each bite conveys a sense of regional pride and the quiet accumulation of time and craftsmanship behind it.