Kamatoro (Very rare parts) Fatty Bluefin Tuna Sashimi 60-65g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

The tuna is sent directly to you fresh, and Sakaguchi quickly slices, freezes and vacuum-packs it. By storing it in an ultra-low-temperature freezer, it is delivered with its taste locked in. See for yourself the difference in taste. Due to the nature of ingredients, if you keep it in your home freezer for a long time, the colour of the product may change because of oxidation. Though it is not a problem from hygiene point of view, we recommend consuming as soon as it is delivered. In rare cases, there may contain bones. From Spain.