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Two-Tiered Osechi 慶 Yorokobi (for 2-3 people, Frozen)
Osechi can only be delivered on 24 (selected areas only), 28, 29 or 30 December. If you would like other items to be delivered on a different date, please place a separate order from your osechi. For the following postcodes, delivery is limited to 24th December: AB (36-38, 55, 56), BT, GY, HS, IM, IV, JE, KA, KW, PA, PH, TR, ZE. Orders for this product cannot be cancelled.
[Early Bird Osechi Offer - £10 Off] Promo Code: OSECHI26Y
Menu
Whole Tristan Lobster: A whole Tristan lobster, boiled to perfection. A symbol of celebration, representing longevity and success.
Japanese A5 Black Wagyu Roast Beef: Rump of A5 Japanese Black Wagyu, gently marinated in Hatcho miso and slow roasted. An exquisite union of Western technique and the profound depth of Japanese flavour.
Champagne-braised Abalone in the Shell: Abalone luxuriously braised in champagne and finished with a sauce made from its rich broth.
White Port Wine-Simmered Scallops: Hokkaido scallops gently simmered in sweet white port wine for a tender finish. A refined dish that highlights the delicate umami of scallops.
French-style Vinegared Octopus: Cornish octopus, renowned for its depth of flavour, prepared with red wine vinegar for a refreshing French-style touch.
Amaebi Marinated in Sherry Vinegar: Sweet prawn prepared in a ceviche style with red onion and sherry vinegar, with the head crisp-fried for a fragrant accent.
Charcoal-grilled Duck accompanied with Burdock in Red Wine: Duck grilled over charcoal and paired with burdock simmered in red wine. A dish where savoury richness and smoky aroma intertwine beautifully.
Kazunoko: Herring roe, carefully marinated to enhance its crisp texture. A festive delicacy, symbolising prosperity for future generations.
Cured Sea Bream accompanied with Soy Marinated Salmon Roe: Sliced sea bream cured with kelp to concentrate its flavour, generously topped with house-made soy-marinated salmon roe for a festive finish.
Kuri Kinton & Kuromame: Golden sweet chestnut paste paired with glossy simmered black soybeans. A classic symbol of wealth.
Datemaki: A sweet rolled omelette, its scroll-like shape representing knowledge and academic achievement.
Tazukuri: Crisp candied baby sardines coated in a sweet-savoury glaze, a traditional dish symbolising a bountiful harvest.
Nishin Kanroni: Slowly simmered herring, offering deep, rich flavour, symbolising prosperity for future generations.
Assorted Simmered Root Vegetables: A delicate medley of root vegetables gently simmered in a savoury broth, symbolising stability and lasting prosperity for the household.
Kobu Maki: Tender kelp rolls, gently simmered in a refined sweet-savoury sauce. In Japanese tradition, kombu evokes “yorokobu,” symbolising joy and happiness.
Kamaboko: Japanese fish cake, gently steamed from white fish. Traditionally served in celebratory dishes, its auspicious red and white colours symbolise good fortune and festivity.
H 13.5cm x 19.5cm x 19.5cm. Regular promo codes do not apply, except the Early Bird Osechi Offer. Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.
Ingredients
Tristan Lobster, Kagoshima A5 Black Wagyu Roast Beef (Wagyu rump, Hatcho miso, Onion), Champagne-Braised Abalone in the Shell (Abalone, Champagne, Butter, Tosaka seaweed), Scallops Simmered in White Port Wine (Scallops, Spring onion, White Port wine, Soy sauce, Olive oil), French-style Vinegared Octopus (Octopus, Radish, Red wine vinegar, Sugar, Salt), Sweet Prawns Marinated in Sherry Vinegar (Sweet prawns, Red onion, Sherry vinegar, Salt, Olive oil), Charcoal-grilled Duck with Burdock (Duck, Salt, Red wine), Seasoned Herring Roe (Herring roe, Water, Cooking sake, Light soy sauce, Mirin, Dried bonito flakes, Sugar, Soy sauce), Sea Bream Cured with Kelp & Ikura Salmon Roe Soy Marinade (Black sea bream, Salt, Sugar, Cooking sake, Kelp, Salmon roe, Soy sauce, Mirin), Sweet Chestnut Paste (Chestnuts, Sugar, Sorbitol, Gardenia colouring, Sodium hyposulphite, Sulphites, Vitamin C), Black Soybeans (Black soybeans, Sugar, Reduced starch syrup, Soy sauce, Salt, Sodium bicarbonate, Ferrous sulphate), Datemaki – Japanese Sweet Rolled Omelette (Eggs [Japanese], Sugar, Fish meat, Starch, Fermented seasoning, Salt, Vegetable oil [contains soy], Modified starch [from wheat]), Tazukuri – Candied Sardines (Dried anchovy, Cooking sake, Soy sauce, Mirin, Sugar, Salad oil, White sesame), Candied Herring (Herring, Soy sauce, Sugar, Ginger), Simmered Root Vegetables (Lotus root, Taro, Carrot, Mangetout, Bamboo shoots, Konjac, Bonito stock, Cooking sake, Mirin, Soy sauce, Light soy sauce, Sugar, Sesame oil, Burdock root), Kelp Roll (Kelp [from Hokkaido], Dried gourd strips, Sugar, Soy sauce, Reduced starch syrup, Sorbitol, Flavour enhancer [amino acids etc.], Thickening polysaccharides), Red & White Kamaboko – Fish Cake (Fish meat [Golden threadfin bream], Water, Tapioca starch, Sugar, Salt, Soy protein, Soy oil, Flavour enhancer [amino acids etc.], Dried egg white, Glucose syrup, Colouring [cochineal], Crab flavouring)
Allergy
Crustaceans, Molluscs, Milk, Sulphur Dioxide and Sulphites, Fish, Soya, Wheat, Sulphites, Eggs, Sesame
