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Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details
Collection
Sashimi
Sashimi
Sakaguchi Nobumasa - Chef’s Dishes
Best Sellers for Hongkonger
Best Sellers for Korean
£44.99
*No Soy Sause & Wasabi
*No soy sauce and wasabi.
Curated by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this sashimi set features 4-6 kinds of fresh, seasonal seafood. You may mention any sashimi you do not prefer (please note that we may not always be able to accommodate your request). Click for more details.
How to cook
- We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
- Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
- *If you wish to eat at a later date, put it in a freezer.
- For some products such as tuna and yellowtail, due to the nature of ingredients, if you keep it in your home freezer(- 18°C), the colour of the product could be changed but it is fine from a hygiene point of view.
- Best before date is the date when you keep them under - 45°C, hence, it is best to eat it as soon as possible if you keep it in your home freezer.
Details
Brand
WASO
Type
Frozen
Ingredients
-
Allergy
Fish
