Tristan Lobster (Whole), Wagyu Beef Tartar with Soy Sauce with Fresh Wasabi, Soft-simmered Abalone with Sweet Sauce, Ikura, Herring Roe, Stewed Scallop, Squid and Mullet Roe with Sake Lees, Sea Urchin, Grilled Black Cod with Miso, Turbot Wrapped in Kombu with Yuzu Peel, Vinegared Octopus, Sweet Rolled Omelette, Candied Dried Sardines, Candied Herring, Kombu Rolls, Simmered Black Beans, Sweet Chestnut Paste, Simmered Chicken and Root Vegetables, Simmered Lotus Roots, Red and White Fish Cake, Pickled Moli Daikon and Carrot, Green Beans　伊勢海老1尾、和牛たたきの醤油だれ 生わさびのせ、鮑の甘だれやわらか煮、いくら、数の子、帆立のしぐれ煮、烏賊とカラスミの酒粕漬け ウニのせ、銀鱈の味噌焼き、ひらめの昆布締め柚子皮のせ、酢だこ、伊達巻、田作り、にしん甘露煮、昆布巻き、黒豆、栗きんとん、筑前煮、蓮根煮、紅白かまぼこ、紅白なます、さやいんげん