WASO Premium Osechi by Hideki Hiwatashi
Why not make it a joyful and happy time by enjoying WASO's Osechi dishes with your family, partner, and friends?
WASO is proud to announce that, once again,
we will be producing our hugely popular Osechi boxes this New Year.
This photo was taken last year.
Osechi Yorokobi (慶 二段重)
Tristan Lobster (Whole), Seared A5 Wagyu Beef with Soy Sauce, Soft-simmered Abalone with sweet Sauce, Ikura Salmon Roe, Herring Roe, Simmered Scallops in a Sweet Soy Sauce, Mentaiko Pollock Roe, Saikyo Miso Marinated Black Cod, Sea Bream Wrapped in Kombu with Yuzu Peel, Vinegared Octopus, Sweet Rolled Omelette, Candied Dried Sardines, Candied Herring, Salmon Kombu Rolls, Simmered Black Sweet Beans, Sweet Chestnut Paste, Simmered Chicken and Root Vegetables, Pickled Mooli Daikon and Carrot, Mange Tout
Allergy: Crustaceans, Egg, Soy, Fish, Sesame, Molluscs, Gluten
This photo was taken last year.
Osechi Musubi (結 一段重)
Ikura Salmon Roe, Simmered Scallop, Miso Marinated Black Cod, Pollock Roe, Vinegared Octopus, Sweet Chestnut Paste, Pickled Moli Daikon and Carrot, Candied Dried Sardines, Simmered Black Sweet Beans, Simmered Chicken and Root Vegetables, Mange Tout
Allergy: Soy, Fish, Sesame, Molluscs, Gluten
Exective Head Chef
Hideki Hiwatashi
Executive Head Chef of Roan Kikunoi (2 Michelin Starred) in Kyoto
Executive Head Chef of Sake No Hana in Mayfair
Joined WASO as the Executive Head Chef from Jan 2021.
Executive Head Chef of Sake No Hana in Mayfair
Joined WASO as the Executive Head Chef from Jan 2021.