WASO Premium Osechi by Hideki Hiwatashi × Fumiya Kase
Celebrate the New Year with WASO’s Osechi—
a traditional Japanese feast served in a luxury box each dish symbolising hopes and blessings for the year ahead.
Crafted by our Michelin-starred chefs,
this special Osechi blends the heritage of Japan with refined French artistry—
a jewel box of flavours to bring colour, joy, and togetherness to your table.
Two-Tiered Osechi 慶 Yorokobi (for 2-3 people, Frozen)
£200.00
*Details and ingredients are listed on each product page.
H 13.5cm x W 19.5cm x L 19.5cm
Allergy: Crustaceans, Molluscs, Milk, Sulphur Dioxide and Sulphites, Fish, Soya, Wheat, Sulphites, Eggs, Sesame
Osechi can only be delivered on 24 (selected areas only), 28, 29 or 30 December. If you would like other items to be delivered on a different date, please place a separate order from your osechi. For the following postcodes, delivery is limited to 24th December: AB (36-38, 55, 56), BT, GY, HS, IM, IV, JE, KA, KW, PA, PH, TR, ZE. Orders for this product cannot be cancelled.
Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)
£95.00
*Details and ingredients are listed on each product page.
H 5.7cm x W 19.5cm x L 19.5cm
Allergy: Crustaceans, Molluscs, Milk, Sulphur Dioxide and Sulphites, Fish, Soya, Wheat, Sulphites, Eggs, Sesame
Osechi can only be delivered on 24 (selected areas only), 28, 29 or 30 December. If you would like other items to be delivered on a different date, please place a separate order from your osechi. For the following postcodes, delivery is limited to 24th December: AB (36-38, 55, 56), BT, GY, HS, IM, IV, JE, KA, KW, PA, PH, TR, ZE. Orders for this product cannot be cancelled.
Important Notes
- Delivery date is selectable from available options at checkout.
- Regular promo codes do not apply, except the Early Bird Osechi Offer.
- Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.
Chefs
Hideki Hiwatashi - Executive Head Chef
Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.
Fumiya Kase - Head of Food Innovation
Fumiya Kase, owner-chef of L'orgueil in Aoyama, has been awarded one Michelin star for seven consecutive years. He joined WASO full-time in 2025 and is currently leading the development of new products. With a unique approach that blends French and Japanese sensibilities, he continues to elevate the flavors of WASO.