British Wagyu Chuck Roll for Sukiyaki & Shabushabu by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

This is an exquisite cut of premium chuck roll, personally selected by Chef Fumiya Kase, the owner and head chef of L'orgueil in Minami-Aoyama, Tokyo – a restaurant that has held a Michelin star for seven consecutive years.
From cattle that carry the bloodlines of both Japanese wagyu and British breeds, raised freely amid the lush countryside of Britain, this beef is distinguished by its deep, natural flavour and delightfully clean finish.
The fine marbling and silky texture of this chuck roll create a tender mouthfeel and refined umami.
Perfect for sukiyaki, where it soaks up the sweet-savoury broth, or shabu-shabu, where it harmonises beautifully with the delicate dashi – each bite offers a rich, layered taste experience.
An ideal choice for a special moment at home or as a thoughtful gift for someone you truly value.