Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g

This take on the traditional Japanese chirimen sansho features young anchovies gently simmered in a sweet soy glaze, accented with the refreshing tingle of Sichuan peppercorns available in the UK.
While classically made with Japanese sansho, this local adaptation offers a similarly fragrant citrus-pepper finish, creating a harmonious blend of umami, sweetness, and gentle spice.
Enjoy over warm rice, in onigiri, or as a flavourful companion to sake or tea.