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Salmon Katsu with Tartar Sauce 1pcs
A plump, rich salmon cutlet fried to crispy perfection, served with a refreshing yet creamy tartar sauce. This versatile dish pairs beautifully with both rice and bread, making it an ideal choice for a quick lunch or an easy dinner. The umami of the salmon and the gentle tang of the tartar sauce come together in perfect harmony for a truly indulgent treat. The portion size has been changed from “50g × 2 pieces” to “100g × 1 piece.” While the total weight remains 100g, each serving is now larger, offering a more satisfying and hearty experience with every bite.
Ingredients
Salmon, Bread Crumble, Flour, Egg, Cooking Oil, Potato Starch, Tartar Sauce (Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins [Gherkins, Salt, Acidity Regulator (Acetic Acid)], Capers [Capers, Acidity Regulator (Acetic Acid), Salt, White Wine Vinegar], Modified Maize Starch, Salt, Free Range Whole Dried Egg, Mustard Flour, Preservative [Potassium Sorbate], Stabiliser [Xanthan Gum], Dried Parsley)
Allergy
Eggs, Fish, Soya, Gluten, Mustard
