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Flaked grilled salmon blended with spicy mentaiko (seasoned cod roe), Japanese chilli, bonito dashi and powdered kombu seaweed – a rich and savoury condiment with a refined kick. Packed with umami and depth, it’s perfect over steamed rice, in onigiri, or as a flavourful topping for chilled tofu, tamago kake gohan (egg on rice), or even pasta. A luxurious twist on a Japanese classic – bold, comforting, and deeply satisfying.
Salmon, Mentaiko (Spicy Cod Roe), Ichimi Chilli Powder, Katsuo Dashi (Bonito Stock), Kombu Powder, Salt
Fish, Soybean, Wheat, Egg