Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

This refreshing nanbanzuke features freshly fried red mullet, marinated in a generous blend of sweet vinegar and aromatic vegetables. The tender, delicate white flesh of the red mullet pairs beautifully with the gentle tang of the marinade. Perfect as a side dish with rice or as a light appetiser with drinks. Delicious even when served cold.