Japanese Keema Curry with 5 spices

5種のスパイスを使ったキーマカレー

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Beef mince cooked in a thick Japanese curry sauce, flavoured with onion, carrot, garlic and tomato, served with steamed white rice (570 kcal/ serving)、5種のスパイスを使ったキーマカレー

Ingredients

Multi-grain rice, Beef, Water, Carrots, Onions, Courgettes, Aubergine, Tomatoes, Red peppers, Yellow peppers, Garlic, Unsalted butter, Salt, Cayenne pepper, Black pepper, Coriander seeds, Garam masala, Cumin seeds, Dried bay leaf

Allergy

Gluten, Dairy, May contain Nut, Soy