Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

We have carefully simmered fresh salmon collar and belly to bring out their rich flavours. The sweet and savoury sauce has soaked into the salmon, creating a deep and satisfying taste. The combination of hearty salmon and mooli daikon is perfectly balanced, and when served with rice, it enhances the flavour even further.