£9.99→£8.49
Unagi Kabayaki with sauce 120-130g - When received, this could be defrosted especially outside London.
£8.49
£9.99
15% OFF
Unagi Kabayaki by Nobu Sakaguchi (15 years at a Michelin star)
How to cook
- Transfer the unagi to an oven-friendly plate, taking care to remove any packaging.
- Cook in an oven for 4 mins at 180°C, or microwave for 2 mins (800W).
- Alternatively, bring a pot of water to the boil, then add the unagi inside its packaging. Cook for 5 minutes.
Details
Brand
WASO
Size
120
Type
Frozen
Ingredients
Eel, Soy Sauce, Mirin, Sake, Sugar
Allergy
Fish, Soy, Gluten
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