Hirame (Turbot) with Yuzu 50-55g by Nobu Sakaguchi by Nobu Sakaguchi (15 years at a Michelin starred)

*No Soy Sause & Wasabi

Shredded hirame (turbot) with Yuzu. Yuzu makes it refreshing. From UK/Spain.

Turbot, Yuzu

Frequently bought together

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Hirame (Turbot) with Yuzu 50-55g by Nobu Sakaguchi by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

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Frequently bought together

Premium Dried Seafood Health Set - Japanese Dried Scallops 150g, Hong Kong Seafood Braised Abalone In Brown Sauce (6 Pieces) 425g, Herbal Soup Pack - With Free Flounder Fish Powder 50g and a Canvas Bag

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe Marinated in Soy Sauce 100g

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salted Amaebi 6Pcs by Nobu Sakaguchi (15 years at a Michelin starred)

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Blanched Sea Bream Skin with Ponzu Sauce 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

[Seasonal Limited] Yun Gui Chuan Rice Noodle Kit - White Pepper Pig Stomach Bamboo Fungus 600g

Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Salted Bluefin Tuna Dark Meat (Sashimi) 4pcs/75-85g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Standing Cooking Turner Spoon

Handmade Prawn Katsu 2pcs (+Rice & Veg)

Amoy Jumbo Shrimp Hargow Dumplings 104g (4 Pieces, Made in Hong Kong)

Pork Tongue（Uncooked） 1-2pcs 250-300g

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