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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)
Best Seller for British/European
Best Seller
Best Seller for Hongkonger
Sashimi
Best Seller for Chinese
£8.49
We freeze flavourful Canadian scallops while they are still fresh. They are perfect for sashimi and are also incredibly delicious when sauteed in butter and soy sauce.
Ingredients
Scallop
Allergy
Molluscs
