Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

*No Soy Sause & Wasabi

By Sashimi Monger (Nobu Sakaguchi) Hirame (Turbot) Engawa by Nobu Sakaguchi (Roka's ex head sushi chef). From UK/Spain.

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Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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Frequently bought together

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Premium Raw Octopus Sashimi from Cornwall 60g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chicken Hamburg Steak With Shiso Sauce

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) with Yuzu 50-55g by Nobu Sakaguchi by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Hong Kong Tai O Shrimp Paste Block 300g

72-Hour Miso Marinated Black Cod

Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Kamatoro (Very rare parts) Fatty Bluefin Tuna Sashimi 60-65g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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