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Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)
£6.99
*No Soy Sause & Wasabi
A premium shiokara made with fresh squid, enhanced with the aroma of yuzu and the depth of salted rice malt. Unlike traditional shiokara, this version has a lighter, more refreshing taste, making it easier to enjoy. Balanced with mild saltiness and natural sweetness, perfect as a side dish or a pairing with alcohol.
Restocked: Date TBC
Ingredients
Squid, Yuzu, Salted Rice Malt, Mirin
Allergy
Mollucs, Gluten
Frequently bought together
Marinate Sauce for Sashimi - When received, this could be defrosted especially outside London.
£1.99
