Sea Bass Sashimi Marinated with Yuzu & Kelp
スズキ柚子の昆布締め 6pcs 60g by Nobu Sakaguchi (15 years at a Michelin star)
£8.99
By Sashimi Monger (Nobu Sakaguchi) Sea bass sashimi marinated with Yuzu & Kelp (6pcs)/ スズキ柚子の昆布締め 6切れ by Nobu Sakaguchi (ex Roka's head sushi chef)
Ingredients
Sea Bass, Yuzu, Kelp
Allergy
Fish
