Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)
£8.99
Sea bass sashimi marinated in yuzu and kelp. The refreshing aroma of yuzu and umami of kelp enhance the taste of the fish. From Turkey/Spain.
Ingredients
Sea Bass, Yuzu, Kelp
Allergy
Fish
![[Only up to 10 per person] Yuki Sodachi Natto (Gokukotsubu) 3pcs](https://cdn.waso.tokyo/uploads/product/image/1224/w980_9a40535f-29db-4cc1-908b-854fe8bffe0e.jpeg)
