Japanese meals & groceries delivered to you. UK-nationwide.

Natto Sale £1.99! Ends tomorrow night! Don’t miss this opportunity✨

£3.99→£2.99

£2.99 £3.99 25% OFF

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Value Pack Fried Prawn for 4

Value Pack Fried Oyster 12pcs

72-Hour Miso Marinated Black Cod

Fried Oyster 4pcs

Crab Cream Croquette

Ponzu Salmon - Halal

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Salmon

Grilled Mackerel - Halal

Fish in Yuzu Dashi Sauce

Braised Soy and Dashi Mackerel

Sardine Katsu 2pcs

Prawn Chili

Fried Prawn 3pcs

Handmade Prawn Katsu 2pcs

Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Tuna with Soy Ginger (Kakuni) 100-110g

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Roasted Unagi Eel Liver Skewers (8skw)

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Toro Salmon (Belly) 150-180g

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Scallop and Squid Grilled in Foil (Soy Sauce, Garlic Flavour)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

Clams Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Prawn Tempura & Veg Kakiage

Value Pack Prawn Tempura for 4, 8pcs

Assorted Tempura (Prawn and Veg)

Fried Octopus Legs 50g by Nobu Sakaguchi (15 years at a Michelin star)