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Age-ball with a fluffy texture. It can be used as an ingredient in hot pot or simmered dishes, absorbing the umami of the soup deliciously.
Fish meat, vegetables (onions, carrots, gobo, ginger), starch, chicken skin, sugar, vegetable protein, salt, vegetable oil, fermented seasoning liquid, powdered egg white, glucose / processed starch, seasonings (amino acids, etc.), cellulose, (Some include eggs, soybeans and chicken)
Gluten, Egg, Soy, Fish