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Whole Abalone for Sashimi or Cooking 1pc by Nobu Sakaguchi (15 years at a Michelin starred)
£14.99
*No Soy Sause & Wasabi
Fresh abalone can be enjoyed as sashimi, of course, but also in various cooking methods such as simmered dishes and BBQ. Its crunchy texture is its charm. From Australia/New Zealand.
Ingredients
Abalone
Allergy
Molluscs
Frequently bought together
WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g
£29.99
Restocked: Date TBC
Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)
£7.99
