Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

Among ribeye cuts, this sliced beef stands out for its light and refined flavour, free from the heaviness often associated with rich, fatty meats. Though lower in fat, it retains the robust umami and depth unique to lean cuts, making it a natural match for the delicate broths and sauces used in sukiyaki and shabu-shabu. Thinly sliced for tenderness and quick cooking, it brings out the beef’s natural aroma and character.
Each piece is carefully prepared using our bespoke slicing method, with close attention paid to the direction of the grain and thickness to achieve an ideal balance. In sukiyaki, simply dip it briefly into the sauce and enjoy it with a fresh egg. For shabu-shabu, a quick swish through hot broth is all that’s needed before pairing it with your favourite dipping sauce.
Its clean, refreshing finish ensures it remains enjoyable to the very last bite, without becoming overly rich. With a superb balance of aroma and texture, this is a perfect choice for those who wish to fully appreciate the natural quality of the meat. A truly elegant option for elevating your sukiyaki or shabu-shabu experience.