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Urashima Curry Furikake 45g
This Curry Furikake from Urashima brings together the warm aroma of Japanese-style curry with a pleasant crunch from soy-based protein pieces. Sautéed onion, mushroom powder, ginger, sesame seeds, carrot flakes and pumpkin flakes add natural sweetness and depth, creating a seasoning with gentle spice and comforting richness.
Each ingredient is blended to enhance the harmony of fragrance and umami, making it a versatile topping for rice, noodles, potatoes or vegetables.
A simple sprinkle invites the mellow aroma of curry to the table, giving everyday dishes a cosy and flavourful boost.
Ingredients
Curry flavour crunchy pieces (54%) (granular soy protein [defatted soybeans, palm oil], palm oil, sugars [sugar, fructose], salt, processed oil [corn oil, glucose syrup, pea protein], sautéed onion powder [maltodextrin, sautéed onion {onion, soybeans, palm oil}], spices, yeast extract powder [yeast extract, maltodextrin], mushroom powder [dextrin, mushroom], ginger extract powder [dextrin, ginger extract], flavour enhancers [E621, E635], colours [E150d, E160c], flavouring, antioxidant [E306]), roasted white sesame seeds, carrot flakes (carrot pulp, concentrated lemon juice, water, lactose, starch, colours [E160c, E160a]), pumpkin flakes (lactose, starch, pumpkin, carrot pulp, concentrated lemon juice, water, colour [E160a]), sugar, soy sauce (water, defatted soybeans, wheat, salt, sugar), fermented seasoning (water, glucose syrup, rice, ethyl alcohol, rice koji, salt), salt.
Allergy
Soy, Wheat, Milk, Sesame
