Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

A traditional dish cherished in Kyoto homes, this simmered side brings together fragrant young anchovies, gently bitter padrón peppers, and tender spinach for a simple yet refreshing combination. Gently cooked in a light Kansai-style dashi broth, it highlights the natural character of each ingredient with delicate balance. A final sprinkle of sanshō pepper adds a bright aroma and a gentle, tingling spice that brings the flavours together and leaves a clean, satisfying finish. A deeply flavourful Japanese side that’s just right when you need one more dish. Let it add a touch of warmth and harmony to your daily meals.