Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Tender squid simmered with creamy taro and crisp lotus root in a rich, flavourful broth. The sweet and savoury sauce seeps into each ingredient, making it a perfect dish to enjoy with a bowl of steaming rice. Ideal as a comforting addition to your meal whenever you want something wholesome and satisfying.