Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

This unseasoned grilled eel can be enjoyed with ginger soy sauce, salt, or wasabi soy sauce. Delicious as is or lightly toasted. This product is half of a whole eel, meaning you will receive either the body portion or the tail portion. Specific sections cannot be chosen, but the quality is consistent across both.