Inspiration & Offers

Shiso, Fresh 15pcs ※Click for details

£4.49

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Okra 150g～

£1.99

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Whole Super Sweetcorn Cob (200–300g per piece)※Seasonal Item

£1.79

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Japanese Ginger 1pc from Kochi, Japan

£2.99

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Japanese Sudachi Citrus

£3.99

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Yutaka Shredded Burdock (Frozen Quick & Easy) 300g

£2.79

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Nissui Kuri Pumpkin 500g (produced in Hokkaido/Japan)

£6.99

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Frozen Wel-Pac Edamame Beans in Pods 454g

£2.49

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Yutaka Dried Shiitake Mushrooms 30g

£1.81

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Golden Lily Peeled Split Mung Bean / 金百合去衣綠豆 400g

£3.14

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Shimizu Foods Matcha Mame Kanten 270g

£4.29

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Sanyo Ehime Prefecture Japanese Chestnuts in Candied Sauce 200g

£11.99

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AGV Milk Peanut Soup / 愛之味牛奶花生 340g

£2.20

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Taisun Red Bean Soup with Black Glutinous Rice / 泰山紫米紅豆湯 330g

£1.75

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Taisun Mung Bean Soup with Coconut Jelly / 泰山椰果綠豆湯 330g

£1.50

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Taisun Pearl Job's Tears (Taiwanese Sweet Porridge) / 泰山珍珠薏仁饌 320g

£1.60

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Taisun Mixed Congee / 泰山八寶粥 375g

£1.50

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Thinly Sliced Premium Beef Short Rib / 嚴選薄切牛五花肉 (from UK) 190-200g

£7.99

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Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ / 嚴選薄切無骨牛小排燒肉用 140-150g

£6.99

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Boneless Short Rib Slices / 薄切去骨牛小排 250g, Ruston Butcher

£9.99

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Premium Boneless Short Rib Slices / 極上薄切去骨牛小排 250g Ruston Butcher

£13.49

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Thinly Sliced Beef / 薄切牛肉 190-210g

£6.99

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Thinly Sliced Premium Ox Tongue (Limited Quantity) / 精選特級薄切牛舌片（數量限定）100–110g

£15.99

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Premium Thick Cut Ox Tongue (Can be consumed rare) / 精選特級厚切牛舌（可生食級鮮度）150-170g

£15.99

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Thinly Sliced Ox Tongue / 燒肉用薄切牛舌 100-110g

£7.99

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Premium Japanese A5 Wagyu Chateaubriand Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛夏多布里昂牛排 140-150g

£64.99

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Premium Japanese A5 Wagyu Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛菲力牛排 140-150g

£49.99

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Premium Japanese A5 Wagyu Diced Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛骰子菲力牛排 190–200g

£29.99

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Premium A5 Japanese Black Wagyu Sirloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5等級黑毛和牛沙朗牛排 150–160g

£33.99

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Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

£29.99

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Premium A5 Japanese Black Wagyu Rump Steak from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

£25.99

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Premium A5 Japanese Black Wagyu Zabuton (Chuck Flap) for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

£29.99

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Premium A5 Japanese Wagyu Chuck Short Rib for Japanese BBQ / WASO嚴選 A5和牛三角牛肋肉燒肉用 140–150g

£24.99

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Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

£23.99

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Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

£23.99

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Premium A5 Japanese Black Wagyu Rump for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

£22.99

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Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5鹿兒島黑毛和牛沙朗壽喜燒片 100-110g

£26.99

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Premium A5 Japanese Black Wagyu Sirloin for Shabushabu from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5鹿兒島黑毛和牛沙朗火鍋片 100-110g

£26.99

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Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

£19.99

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Premium A5 Japanese Black Wagyu Chuck Roll for Stew by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

£22.99

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Premium Japanese A5 Wagyu Beef Offcuts by Fumiya Kase (a Michelin-Starred Chef-owner) / 和牛碎切片 190-200g

£24.99

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Wagyu Beef Tendon by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

£9.99

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Wagyu Beef Dripping by Fumiya Kase (a Michelin-Starred Chef-owner) 50-60g

£2.99

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Japanese A5 Wagyu Rib Eye (for Yakiniku) from Gunma or Kagoshima, Japan / A5和牛肋眼燒肉片（群馬／鹿兒島產）95–100g

£21.99

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Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan / A5上州和牛肋眼壽喜燒片（群馬縣產）90–100g

£21.99

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Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) / A5鹿兒島和牛肋眼壽喜燒片（鹿兒島產） 90–100g

£21.99

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Japanese A5 Kagoshima Wagyu Rib-Eye Steak / A5 鹿兒島和牛肋眼牛排 200g

£49.99

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Beef Short Rib Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London. / 特製醬汁醃製帶骨牛小排（生、燒肉用）收貨時，尤其倫敦以外地區，產品可能處於部分解凍狀態。　230g (Net 150g)

£8.99

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Select Category

Shiso, Fresh 15pcs ※Click for details

Okra 150g～

Whole Super Sweetcorn Cob (200–300g per piece)※Seasonal Item

Japanese Ginger 1pc from Kochi, Japan

Japanese Sudachi Citrus

Yutaka Shredded Burdock (Frozen Quick & Easy) 300g

Nissui Kuri Pumpkin 500g (produced in Hokkaido/Japan)

Frozen Wel-Pac Edamame Beans in Pods 454g

Yutaka Dried Shiitake Mushrooms 30g

Golden Lily Peeled Split Mung Bean / 金百合 去衣綠豆 400g

Shimizu Foods Matcha Mame Kanten 270g

Sanyo Ehime Prefecture Japanese Chestnuts in Candied Sauce 200g

AGV Milk Peanut Soup / 愛之味 牛奶花生 340g

Taisun Red Bean Soup with Black Glutinous Rice / 泰山 紫米紅豆湯 330g

Taisun Mung Bean Soup with Coconut Jelly / 泰山 椰果綠豆湯 330g

Taisun Pearl Job's Tears (Taiwanese Sweet Porridge) / 泰山 珍珠薏仁饌 320g

Taisun Mixed Congee / 泰山 八寶粥 375g

Thinly Sliced Premium Beef Short Rib / 嚴選薄切牛五花肉 (from UK) 190-200g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ / 嚴選薄切無骨牛小排 燒肉用 140-150g

Boneless Short Rib Slices / 薄切去骨牛小排 250g, Ruston Butcher

Premium Boneless Short Rib Slices / 極上薄切去骨牛小排 250g Ruston Butcher

Thinly Sliced Beef / 薄切牛肉 190-210g

Thinly Sliced Premium Ox Tongue (Limited Quantity) / 精選特級薄切牛舌片（數量限定）100–110g

Premium Thick Cut Ox Tongue (Can be consumed rare) / 精選特級厚切牛舌（可生食級鮮度）150-170g

Thinly Sliced Ox Tongue / 燒肉用薄切牛舌 100-110g

Premium Japanese A5 Wagyu Chateaubriand Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛夏多布里昂牛排 140-150g

Premium Japanese A5 Wagyu Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛菲力牛排 140-150g

Premium Japanese A5 Wagyu Diced Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5和牛骰子菲力牛排 190–200g

Premium A5 Japanese Black Wagyu Sirloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5等級黑毛和牛沙朗牛排 150–160g

Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Premium A5 Japanese Black Wagyu Rump Steak from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Premium A5 Japanese Black Wagyu Zabuton (Chuck Flap) for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Premium A5 Japanese Wagyu Chuck Short Rib for Japanese BBQ / WASO嚴選 A5和牛三角牛肋肉 燒肉用 140–150g

Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Premium A5 Japanese Black Wagyu Rump for Japanese BBQ by Fumiya Kase (a Michelin-Starred Chef-owner) 150-160g

Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5鹿兒島黑毛和牛沙朗壽喜燒片 100-110g

Premium A5 Japanese Black Wagyu Sirloin for Shabushabu from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5鹿兒島黑毛和牛沙朗火鍋片 100-110g

Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

Premium A5 Japanese Black Wagyu Chuck Roll for Stew by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

Premium Japanese A5 Wagyu Beef Offcuts by Fumiya Kase (a Michelin-Starred Chef-owner) / 和牛碎切片 190-200g

Wagyu Beef Tendon by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

Wagyu Beef Dripping by Fumiya Kase (a Michelin-Starred Chef-owner) 50-60g

Japanese A5 Wagyu Rib Eye (for Yakiniku) from Gunma or Kagoshima, Japan / A5和牛肋眼燒肉片（群馬／鹿兒島產）95–100g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan / A5上州和牛肋眼壽喜燒片（群馬縣產）90–100g

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) / A5鹿兒島和牛肋眼壽喜燒片（鹿兒島產） 90–100g

Japanese A5 Kagoshima Wagyu Rib-Eye Steak / A5 鹿兒島和牛 肋眼牛排 200g

Beef Short Rib Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London. / 特製醬汁醃製帶骨牛小排（生、燒肉用） 收貨時，尤其倫敦以外地區，產品可能處於部分解凍狀態。 230g (Net 150g)

Golden Lily Peeled Split Mung Bean / 金百合去衣綠豆 400g

AGV Milk Peanut Soup / 愛之味牛奶花生 340g

Taisun Red Bean Soup with Black Glutinous Rice / 泰山紫米紅豆湯 330g

Taisun Mung Bean Soup with Coconut Jelly / 泰山椰果綠豆湯 330g

Taisun Pearl Job's Tears (Taiwanese Sweet Porridge) / 泰山珍珠薏仁饌 320g

Taisun Mixed Congee / 泰山八寶粥 375g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ / 嚴選薄切無骨牛小排燒肉用 140-150g

Premium A5 Japanese Wagyu Chuck Short Rib for Japanese BBQ / WASO嚴選 A5和牛三角牛肋肉燒肉用 140–150g

Japanese A5 Kagoshima Wagyu Rib-Eye Steak / A5 鹿兒島和牛肋眼牛排 200g

Beef Short Rib Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London. / 特製醬汁醃製帶骨牛小排（生、燒肉用）收貨時，尤其倫敦以外地區，產品可能處於部分解凍狀態。　230g (Net 150g)