Salmon Kasuzuke Fillet for Grill
鮭の粕漬け 焼き物用 切身 100-110g by Nobu Sakaguchi (15 years at a Michelin star)
By Sashimi Monger (Nobu Sakaguchi) Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish!
Salmon, Sakekasu, White Miso, Sake, Sugar, Salt
Fish, Soy, Gluten