Salmon Kasuzuke Fillet  for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

£6.99
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish! By Nobu Sakaguchi (15 years at a Michelin star)
Frozen
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Ingredients

Salmon, Sakekasu, White Miso, Sake, Sugar, Salt

Allergy

Fish, Soy, Gluten

Frequently bought together