Salmon Kasuzuke Fillet for Grill
鮭の粕漬け 焼き物用 切身 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)
£6.99
By Sashimi Monger (Nobu Sakaguchi) Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish!
Ingredients
Salmon, Sakekasu, White Miso, Sake, Sugar, Salt
Allergy
Fish, Soy, Gluten
