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Discover WASO's Exclusive Selection: Seasonal Delights, Special Deals, and Fan Favorites!

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Salmon Collar Sashimi Grade 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Collar Sashimi Grade 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Toro Salmon (Belly) 3Pcs 180-200g Sashimi grade by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Toro Salmon (Belly) 3Pcs 180-200g Sashimi grade by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Fillet (For Sashimi/Grill/Cook) 400g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (For Sashimi/Grill/Cook) 400g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Fillet for Grill 160-180g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Fillet for Grill 160-180g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Atka Mackerel Ichiyaboshi (Butterfly Cut)

Atka Mackerel Ichiyaboshi (Butterfly Cut)

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Homemade Overnight Dried Squid 250-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Overnight Dried Squid 250-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

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Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

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Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Kinmedai (Alfonsino) Head & Bones by Nobu Sakaguchi (15 years at a Michelin starred)

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Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

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Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

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Grouper Head & Bones 1000g- by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Grouper Head & Bones 1000g- by Nobu Sakaguchi (15 years at a Michelin star)

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Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

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Triko Dried Fish with Peanut / 盛香珍小魚干花生 80g

Triko Dried Fish with Peanut / 盛香珍小魚干花生 80g

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Sale!

Chinese Chive 225g

£4.99→ £4.49

Chinese Chive 225g

£4.49 £4.99 10% OFF Ends on Sun 17 Aug

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Morning Glory 200g

Morning Glory 200g

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Mizuna 100g

Mizuna 100g

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Pak choy 250g~

Pak choy 250g~

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Choy Sum 200-250g

Choy Sum 200-250g

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Tong ho (Shungiku) 200 - 250g

Tong ho (Shungiku) 200 - 250g

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Chinese Leaf / Cabbage 700g-1kg+ from Spain

Chinese Leaf / Cabbage 700g-1kg+ from Spain

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White Cabbage 400g～

White Cabbage 400g～

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Spinach with Stem from Spain 1 bunch

Spinach with Stem from Spain 1 bunch

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Winter Melon 240g～

Winter Melon 240g～

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Lotus Roots Renkon, Fresh 300-400g from Thailand or China

Lotus Roots Renkon, Fresh 300-400g from Thailand or China

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Burdock Root, Cut into 3 pieces 80-90cm from China ※Click for details

Burdock Root, Cut into 3 pieces 80-90cm from China ※Click for details

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Japanese Turnip without leaves, Fresh 100-200g

Restocked: Date TBC

Japanese Turnip without leaves, Fresh 100-200g

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Chinese Yam from China 250-350g

Chinese Yam from China 250-350g

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Purple Sweet Potato 200-300g

Purple Sweet Potato 200-300g

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Taro Satoimo 200-300g from South America/Africa

Taro Satoimo 200-300g from South America/Africa

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Pumpkin 300-400g

Pumpkin 300-400g

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Eringi King Oyster Mushroom from Korea or China 200g

Eringi King Oyster Mushroom from Korea or China 200g

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Enoki Mushroom 100g from Korea/China

Enoki Mushroom 100g from Korea/China

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Brown Shimeji Mushroom, Fresh 150g

Brown Shimeji Mushroom, Fresh 150g

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