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Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Chef’s Dishes - Sakaguchi Nobumasa Sashimi Sashimi

£8.99

Squid sashimi fillet. You can enjoy the sweetness and crunchy texture of squid. From South Africa.

Frozen

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Ingredients

Squid

Allergy

Molluscs, Fish

Frequently bought together

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Shiso, Fresh 15pcs ※Click for details

Shiso, Fresh 15pcs ※Click for details

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Argentine Red Shrimp for Sashimi or Cooking 2pcs/100-110g

Argentine Red Shrimp for Sashimi or Cooking 2pcs/100-110g

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Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

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Enoki Mushroom 100g from Korea/China

Enoki Mushroom 100g from Korea/China

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Sale!

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99→ £7.99

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

£7.99 £8.99 11% OFF Ends on Sun 10 Aug

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

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You may also like

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

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Bluefin Tuna Akami Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Bluefin Tuna Akami Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

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