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Premium Cornish Octopus Salad with Ponzu & Shiso 60g by Nobu Sakaguchi (15 years at a Michelin starred)
£8.99
Tender Cornish octopus is marinated in a refreshing blend of ponzu, lemon juice, and olive oil, with aromatic shiso, ginger, and garlic to enhance its natural flavour. Light, zesty, and full of umami, this salad is perfect on its own, or served as a starter with chilled drinks. A vibrant dish that celebrates the clean taste of premium British seafood.
Ingredients
Octopus, Sake, Vinegar, Lemon Juice, Ponzu, Olive Oil, Salt, Pepper, Ginger, Garlic, Spring Onion, Shiso Leaf, Sesame
Allergy
Mollusc, Soybean, Sesame
