Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

By Nobu Sakaguchi (15 years at a Michelin star). Marinated in the sake lees, a by product of sake production, this yellowtail kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled yellowtail has a deep sake aroma and elegant flavour that truly stands out. Impress your dinner guests tonight with this seafood fish! From Netherlands.