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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)
Sashimi
Sashimi
Best Sellers for Hongkonger
Best Sellers for Chinese
Sakaguchi Nobumasa - Chef’s Dishes
£5.99
*No Soy Sause & Wasabi
Pink Shrimp for Sashimi or Deep Frying 95-100g by Nobu Sakaguchi (15 years at a Michelin star). From Greenland/Atlantic Ocean.
Ingredients
Amaebi
Allergy
Crustaceans
Frequently bought together
£9.99→
£6.99
Japanese Scallops from Hokkaido (Sashimi grade) 4pcs
£6.99
£9.99
30% OFF
Ends in 04h55m
