Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)
£5.99
Pink Shrimp for Sashimi or Deep Frying 95-100g by Nobu Sakaguchi (15 years at a Michelin star). From Greenland/Atlantic Ocean.
Ingredients
Amaebi
Allergy
Crustaceans
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