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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)
Sakaguchi Nobumasa - Chef’s Dishes
Sashimi
Sashimi
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£5.99
*No Soy Sause & Wasabi
Pink Shrimp for Sashimi or Deep Frying 95-100g by Nobu Sakaguchi (15 years at a Michelin star). From Greenland/Atlantic Ocean.
Ingredients
Amaebi
Allergy
Crustaceans