Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

We prepare the fresh flounder on the day it arrives and simmer it with our special Sakaguchi sauce.

Plaice, Ginger, Sugar, Soy sauce, Honteri Mirin, Cooking Sake, Katsuo Dashi, Kombu powder, Light soy sauce

Fish, Soy, Wheat

Select Category

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Ingredients

Allergy

Frequently bought together

Itoen Powdered One Cup of Green Juice Every Day Soy Milk Mix 20 packets

Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Mackerel Tatsuta Age (Ready to cook) 10PCS 120-135g

Beef Pepper Home-made Rice Burger

Laurier Sanitary Pads Made in China (Day Use) 10pcs

Jellyfish & Seaweed Salad with Soy Vinegar Dressing 100g

Beef Pepper Rice with Garlic and Sweet Corn Butter

Laurier Sanitary Pads Made in China (Night Use) 10pcs

Pesto alla Genovese by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Dashi Marinated Aubergine Ohitashi 150g

Asari Clams Mixed Rice Seasoning Pack (for 300g uncooked rice)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Inaba Boiled Japanese Soybeans in Water 290g

Japanese-style Mapo Tofu

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Mentai Cod Roe Creme Udon

Mizkan Easy Vinegar 800ml

Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

Maeda Japanese 16-Grain Mix 150g (30g×5)

Homemade Premium Minced Squid 200g

You may also like

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Marinated Salmon

Sardine Katsu 2pcs

Fish in Yuzu Dashi Sauce

72-Hour Miso Marinated Black Cod

Braised Soy and Dashi Mackerel

Ponzu Salmon - Halal

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Grilled Mackerel - Halal

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Salmon Katsu with Tartar Sauce 1pcs

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g