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Wild shrimps from China are boiled with salt and then dried to concentrate natural umami. Intensely aromatic, a small amount enriches stir-fries, fried rice, noodles, congee and soups, and works beautifully in dumpling fillings, XO sauce and chilli oil. Lightly toast to release extra fragrance.
Shrimp (Crustaceans) (Wild) 96%, Salt 4%
Crustaceans. May contain: Fish, Sulphur Dioxide and Sulphites