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Wild small shrimps from China are gently boiled with salt and dried to concentrate their natural umami. Fragrant and intensely savoury, a small amount lifts stir-fries, fried rice, noodles and congee. Ideal for dumpling fillings and for making chilli oil or XO sauce. Ready to use with no pre-soaking required.
Shrimp (Crustaceans) 96%, Salt 4%
Crustaceans. May contain: Fish, Sulphur Dioxide and Sulphites