Select Category
-
- All Inspiration & Offers
- Best Sellers
- Valentine Day
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Winter Japanese Sweets Special
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Welcoming Good Fortune, Japanese Style
- Price Drop Items
- BBD Sale Items
Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)
£1.99
It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavourful soup stock. From Turkey/Spain.
Ingredients
Sea Bass
Allergy
Fish
