ETA not confirmed - Sea Bass Head & Bones
スズキのあら 380-500g by Nobu Sakaguchi (15 years at a Michelin star)
£1.99
It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavorful soup stock. 煮つけやスープなどに使用されます。骨から出るコラーゲンが溶け出し、とろみのある美味しい出汁をとることができます。
Ingredients
Sea Bass
Allergy
Fish