Shen Dan Cooked Salted Duck Egg / 神丹熟鹹鴨蛋408g (6 Pieces)

Traditional Chinese salted duck eggs – boiled and ready to eat. Firm whites with a savoury flavour and rich, creamy yolks. Commonly used with congee, zongzi, or as mooncake filling. Individually packed in shell. / 傳統中式鹹鴨蛋，已熟可即食。蛋白鹹香紮實，蛋黃濃郁綿密。適合搭配粥品、粽子或月餅內餡。單顆帶殼包裝。