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Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)
Happy Father's Day
Tanabata Delights
Sakaguchi Nobumasa - Chef’s Dishes
Sashimi
Sashimi
Japanese Mother’s Day
£10.99
Yellowtail carpaccio. A luxurious dish where the aroma of truffle dressing enhances the taste of the fish. From Netherlands.
Ingredients
Yellowtail, Soy Sauce, Mirin, Ponzu, Truffle Oil
Allergy
Fish, Soy, Gluten
