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Zheng Feng Bean Curd Sticks are made from soybeans and carefully dried to concentrate a naturally rich flavour. Once rehydrated, they develop a pleasantly firm and springy texture, ideal for stews, hotpots, and stir-fries. Widely used in East Asian cooking, Beancurd sticks absorbs broths beautifully, bringing depth and gentle umami to any dish. Simply soak before use and allow it to simmer so that it softens and takes on the flavours of your cooking. As a plant-based ingredient, it is light, versatile, and very convenient.
Soybean (90%), Water, Preservatives (E222 [Sulphite])
Soybean, Sulphites