Grouper Head & Bones 2000g- by Nobu Sakaguchi (15 years at a Michelin star)

This part of the fish is rich in savory flavour and is ideal for making soups and stews. Soups made with grouper head and bones are known for their rich and flavourful taste, with the distinctive flavour of the grouper fully brought out. Additionally, grouper head and bones can be used in simmered dishes and steamed preparations. They are also nutritionally valuable, containing a good amount of minerals and collagen.