Grouper Head & Bones 1600g- by Nobu Sakaguchi (15 years at a Michelin star)

This part of the fish is rich in savory flavor and is ideal for making soups and stews. Soups made with grouper head and bones are known for their rich and flavorful taste, with the distinctive flavor of the grouper fully brought out. Additionally, grouper head and bones can be used in simmered dishes and steamed preparations. They are also nutritionally valuable, containing a good amount of minerals and collagen.