Grouper Head & Bones

This part of the fish is rich in savory flavor and is ideal for making soups and stews. Soups made with grouper head and bones are known for their rich and flavorful taste, with the distinctive flavor of the grouper fully brought out. Additionally, grouper head and bones can be used in simmered dishes and steamed preparations. They are also nutritionally valuable, containing a good amount of minerals and collagen.スープや煮込み料理に最適です。ハタのあらを使ったスープは濃厚でコクのある味わいが特徴であり、ハタの風味が十分に引き出されます。また、ハタのあらは煮付けや蒸し料理にも利用することができます。高い栄養価もあり、ミネラルやコラーゲンなどが豊富に含まれています。