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Grilled Grouper with Yuzu & Shichimi Sauce 110‐120g by Nobu Sakaguchi (15 years at a Michelin star)
£12.99
Fresh grouper is grilled to perfection in a fragrant soy-based sauce infused with aromatic yuzu and a hint of shichimi spice. The refreshing citrus notes of yuzu and the gentle kick of shichimi beautifully complement the delicate flavour of the fish. A refined Japanese dish that pairs wonderfully with both rice and sake.
Ingredients
Grouper, Soy Sauce , Mirin , Sake , Garlic, Ginger, Shichimi Spice Blend (Chilli, Black Sesame, White Sesame, Nori, Ginger, Sansho, Yuzu), Yuzu Peel
Allergy
Fish, Wheat, Soybean, Sesame
