Tender Ox Tongue Curry Stewed for 5 hours 230-250g (with Rice)

Japanese Curry Hideki Hiwatashi - Chef’s Dishes

£8.99

Ox tongue stewed for 5 hours, mixed with tomatoes and 4 spices made it flavourful curry.

Frozen

Ingredients

Ox tongue, Flour, Curry powder, Garlic powder, Garam masala, Coriander powder, Carrots, Olive oil, Beef stock, Onions, Ginger, Garlic, Worcester sauce, Sugar, Butter, Java curry paste, Chicken stock, Vegetable stock, Red wine, Salt, Tomato can

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Tender Ox Tongue Curry Stewed for 5 hours 230-250g (with Rice)

Ingredients

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