Slow Cooked Ox Tongue Tendon with Mooli Daikon
タン筋と大根の柔らか煮込み 240-250g
£6.99
Ox Tongue Tendon and Mooli Daikon are slow-cooked for 5 hours. Very tender and the flavor of the soy sauce has soaked right in. タン筋と大根を5時間じっくり煮込みました。とても柔らかく、味もしっかりしみこんでいます。
Ingredients
Ox tongue, Cooking Sake, Honteri Mirin, Sugar, Soy sauce, Light soy sauce, Ginger, Garlic, Spring onion, Mooli Daikon, Chicken stock, Light brown sugar, White miso
Allergy
Gluten, Soy
