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Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g
£9.99
Tender salmon fillet is gently marinated in shio-koji and kombu dashi, then topped with glistening ikura (salmon roe) and a subtle touch of aromatic yuzu. The shio-koji enhances the natural umami of the fish, while the yuzu brings a refreshing citrus finish. Perfect served over warm rice, in sushi, or as a luxurious side dish. A refined balance of savoury, delicate and fresh flavours.
Ingredients
Salmon, Salt, Shio Koji, Ikura, Dashi Kombu, Kombu Powder, Yuzu
Allergy
Fish, Soybean, Egg
