British Olive-Fed Wagyu Offcuts by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

A premium British Wagyu offcut, carefully selected by Fumiya Kase, the acclaimed chef of “L'orgueil” in Minami-Aoyama, Tokyo, holder of a Michelin star for seven consecutive years. These offcuts are incredibly versatile—ideal for sukiyaki, stir-fries, stews, or Japanese-style beef bowls. With its tender texture, rich umami that deepens with every bite, and refreshingly light finish, this beef is satisfying yet never overwhelming. Even lightly seared in a pan or on a griddle, the depth of flavour is outstanding. This exceptional beef comes from pedigree Wagyu cattle raised at Freedown Hills, a prestigious farm in the heart of Yorkshire, England. Bred from Japanese Wagyu lineage and nurtured in the vast, green landscapes of the British countryside, these cattle produce meat with a perfect balance of bold red meat flavour and smooth, mellow fat. What truly sets this Wagyu apart is its unique olive feed, developed with inspiration from Shodoshima in Japan. Introduced during the final fattening phase, this custom blend imparts a remarkably clean, delicate sweetness to the fat, with no heaviness or aftertaste. The aroma is refined and elegant, making this beef especially suited to simple preparations where the quality of the ingredient shines. Recognised on the world stage, this beef was awarded a Gold Medal at the World Steak Challenge 2024—a testament to its excellence. Whether for everyday meals or special occasions, this British Wagyu brings refined quality that elevates any dish.